{"version":"20150408","show_thumbnails":false,"show_date":true,"show_context":true,"layout":"grid","headline":"Related","items":[{"id":703,"url":"https:\/\/thedaringvegan.com\/hearty-wild-mushroom-and-barley-stew\/","url_meta":{"origin":1035,"position":0},"title":"Hearty Wild Mushroom and Barley Stew","date":"February 19, 2017","format":false,"excerpt":"This Hearty Wild Mushroom and Barley Stew served over a 1\/2 open-faced baked potato is to die for.\u00a0I made it last night and it's a \"10\". It was my first test drive cooking in an Instant Pot and I'm a believer! I spotted this on one of Jane Velez-Mitchell's #LunchBreakLive\u2026","rel":"nofollow","context":"In \"Get Cooking\"","img":{"src":"","width":0,"height":0},"classes":[]},{"id":1489,"url":"https:\/\/thedaringvegan.com\/post-a-meal-here\/","url_meta":{"origin":1035,"position":1},"title":"Hot Chili On A Chilly Sunday!","date":"January 15, 2017","format":false,"excerpt":"\u00a0 \u00a0 Cut up, toss, and pour a bunch of fresh, raw veggies and quinoa in the crockpot before noon and you have your early Sunday dinner by 6.\u00a0 Ingredients Hearty sweet potato, black beans, veggies, and quinoa chili 3 cups sweet potato, diced 1 cup diced red onion 1\u2026","rel":"nofollow","context":"In \"Get Cooking\"","img":{"src":"","width":0,"height":0},"classes":[]},{"id":223,"url":"https:\/\/thedaringvegan.com\/coconut-curry-squash-soup\/","url_meta":{"origin":1035,"position":2},"title":"Coconut Curry Butternut Squash Soup","date":"October 14, 2016","format":false,"excerpt":"I've been doing variations of butternut squash soup for years, and, depending on my mood, this one's my favorite. It's so simple and SO good! 2 medium-sized butternut squash 2-4 medium-sized sliced leeks 3-5 minced garlic cloves 2 cans coconut milk Heat 1-3 C. water and add 1-2 Tbsp of\u2026","rel":"nofollow","context":"In \"Get Cooking\"","img":{"src":"","width":0,"height":0},"classes":[]}]}