{"version":"20150408","show_thumbnails":false,"show_date":true,"show_context":true,"layout":"grid","headline":"Related","items":[{"id":6,"url":"https:\/\/thedaringvegan.com\/6\/","url_meta":{"origin":780,"position":0},"title":"How An Elephant Got Me To Go Vegan","date":"June 23, 2016","format":false,"excerpt":"Less than a year ago, if you had told me I\u2019d be starting a blog about what it\u2019s like to be vegan I would have said you were completely out of your mind. I didn\u2019t even know exactly what a vegan was other than a hyper extreme version of a\u2026","rel":"nofollow","context":"In \"Get Active\"","img":{"src":"","width":0,"height":0},"classes":[]},{"id":744,"url":"https:\/\/thedaringvegan.com\/kale-yeah\/","url_meta":{"origin":780,"position":1},"title":"Krispy Kale Chips","date":"February 22, 2017","format":false,"excerpt":"I've played with making kale chips for awhile now and here are the 3 keys I have found are most important to get them to come out just right: 1.)\u00a0Set the oven to a low temp (275 degrees) because the process is more about dehydration, not \"cooking\" them. 2.)\u00a0Don't use\u2026","rel":"nofollow","context":"In \"Get Cooking\"","img":{"src":"","width":0,"height":0},"classes":[]},{"id":950,"url":"https:\/\/thedaringvegan.com\/best-brownies-yo\/","url_meta":{"origin":780,"position":2},"title":"Best Brownies, Yo!","date":"March 8, 2017","format":false,"excerpt":"If you had told me not much more than a year ago that the best brownie\u00a0I ever had would have NO dairy or eggs\u00a0I would have told you you were crazy. This happy vegan just made a batch (with walnuts) and could eat the whole pan! \u00a0 \u00a0 The beauty\u2026","rel":"nofollow","context":"In \"Get Cooking\"","img":{"src":"","width":0,"height":0},"classes":[]}]}