{"version":"20150408","show_thumbnails":false,"show_date":true,"show_context":true,"layout":"grid","headline":"Related","items":[{"id":1035,"url":"https:\/\/thedaringvegan.com\/best-burgers-this-side-of-any-river\/","url_meta":{"origin":1027,"position":0},"title":"Best Burgers This Side Of Any River!","date":"December 10, 2016","format":false,"excerpt":"\u00a0 VEGGIE BURGERS\u00a0 Makes about 8 medium patties. The below measurements are close approximations. \u00a0 Ingredients\u00a0 1 can black beans 1 c cooked quinoa (I always cook it in Better than Bouillon veggie broth, but you can use any veggie broth, including homemade) 1 Tbsp olive oil 1 lg red\u2026","rel":"nofollow","context":"In \"Get Cooking\"","img":{"src":"","width":0,"height":0},"classes":[]},{"id":223,"url":"https:\/\/thedaringvegan.com\/coconut-curry-squash-soup\/","url_meta":{"origin":1027,"position":1},"title":"Coconut Curry Butternut Squash Soup","date":"October 14, 2016","format":false,"excerpt":"I've been doing variations of butternut squash soup for years, and, depending on my mood, this one's my favorite. It's so simple and SO good! 2 medium-sized butternut squash 2-4 medium-sized sliced leeks 3-5 minced garlic cloves 2 cans coconut milk Heat 1-3 C. water and add 1-2 Tbsp of\u2026","rel":"nofollow","context":"In \"Get Cooking\"","img":{"src":"","width":0,"height":0},"classes":[]},{"id":1671,"url":"https:\/\/thedaringvegan.com\/figgy-autumn-log\/","url_meta":{"origin":1027,"position":2},"title":"Figgy Autumn Log!","date":"October 1, 2017","format":false,"excerpt":"When my neighbor invited me to come pilfer her fig tree, I had to find a way to use them and make something delicious. They are so rich and everyone you share them with will love you forever. SO fun to make and no baking. The kids will love helping\u2026","rel":"nofollow","context":"In \"Get Cooking\"","img":{"src":"","width":0,"height":0},"classes":[]}]}