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Category: Get Cooking

Showing you how good it can be to eat Vegan! Homecooked by Dani Rukin

Get Cooking

Quick n’ dirty & yummy

  I whipped this baby up while listening to vegan animal rights activist vids. Quick sauté medium red onion in 1 Tbsp olive oil over med flame. Scrape cooked onions to one side of the Read more...

By Dani Rukin, 4 years ago
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Best Burgers This Side Of Any River!

  VEGGIE BURGERS  Makes about 8 medium patties. The below measurements are close approximations.   Ingredients  1 can black beans 1 c cooked quinoa (I always cook it in Better than Bouillon veggie broth, but Read more...

By Dani Rukin, 4 years ago
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Guilt-Free Mac & Cheese

Hunker down with this one on a chilly fall or winter day! And, it’s a no-brainer for kids. The ‘cheese’ sauce is essentially made of all vegetables and, once it’s been blended together in the Read more...

By Dani Rukin, 4 years ago
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Coconut Curry Butternut Squash Soup

I’ve been doing variations of butternut squash soup for years, and, depending on my mood, this one’s my favorite. It’s so simple and SO good! 2 medium-sized butternut squash 2-4 medium-sized sliced leeks 3-5 minced Read more...

By Dani Rukin, 4 years ago
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Strawberry Banana Smoothie

This is how a new vegan makes a killer smoothie. In a blender: 1-2 fresh frozen bananas cut up, 1 cup fresh frozen strawberries, 3/4 cup almond milk, 1 Tbsp almond butter, 1/2 tsp ground Read more...

By Dani Rukin, 4 years ago
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‘Asian Fusion’ Veggie Stir Fry

              I call it  ‘Asian Fusion’ because there’s nothing authentic or original about this dish. It’s just fresh, simple, and delicious and you can vary it so many ways. Read more...

By Dani Rukin, 4 years ago
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Avocado Pesto Pasta Because Life’s Short

When I went vegan almost five months ago, one of the few things I mourned, for about a minute, was pesto. I thought, without parmesan cheese, I could never have pesto again. Turns out I Read more...

By Dani Rukin, 5 years ago
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