Showing you how good it can be to eat Vegan! Homecooked by Dani Rukin
Hunker down with this one on a chilly fall or winter day! And, it’s a no-brainer for kids. The ‘cheese’ sauce is essentially made of all vegetables and, once it’s been blended together in the Read more...
I’ve been doing variations of butternut squash soup for years, and, depending on my mood, this one’s my favorite. It’s so simple and SO good! 2 medium-sized butternut squash 2-4 medium-sized sliced leeks 3-5 minced Read more...
This is how a new vegan makes a killer smoothie. In a blender: 1-2 fresh frozen bananas cut up, 1 cup fresh frozen strawberries, 3/4 cup almond milk, 1 Tbsp almond butter, 1/2 tsp ground Read more...
I call it ‘Asian Fusion’ because there’s nothing authentic or original about this dish. It’s just fresh, simple, and delicious and you can vary it so many ways. Read more...
When I went vegan almost five months ago, one of the few things I mourned, for about a minute, was pesto. I thought, without parmesan cheese, I could never have pesto again. Turns out I Read more...