In slideshow: Roasted eggplant sliders on fresh-baked panini rolls; Grilled cheese; open-faced pizzas on toasted Italian bread; cauliflower ‘wings’ baked in homemade spicy BBQ sauce; Crispy Cowgirl “steak” bites in hickory-smoked BBQ sauce; crispy and tender burgers with chipotle Veganaise and mashed avocado; sauteed onions and peppers, black bean, and quinoa tortillas with avocado and hot sauce; fresh baked kale chips in olive oil and spices; steamed edamame drizzled with olive oil, everyday seasoning grinder, salt, pepper, and sesame seeds (serve warm);cauliflower ‘wings’ baked in homemade spicy BBQ sauce, topped with avocado + comfort veggie medley roasted in olive oil, balsamic fig vinegar and spices wrapped in warm tortillas; homemade classic hummus; “BACT” (‘Bacon’, avocado, melted cheese, tomato, and marinated & pan-fried tempeh) with chipotle Veganaise.
Dare to make a difference. Go vegan.
Dani
