img_8784When your neighbors have a surplus of kiwis in the backyard, you get busy. I cleaned out an old ice tray, filled each square with a scooped out kiwi and put them in the freezer. The result was a super duper delish, takes-two-minutes-to-make smoothie!

Ingredients – one smoothie (double or triple, etc. for more portions):

1 frozen banana cut up in chunks 

3-4  frozen kiwi cubes

1 generous tsp almond butter

3/4  cup almond milk

1/2 tsp ground flax meal

Maple syrup – drizzle in for desired sweetness (a little bit goes a long way so start light and you can always add more)

Add all ingredients together in blender, put on ‘smoothie’ setting and blend until desired consistency. Add more, or less, milk depending on how thick you like it. Enjoy!!

img_8795

img_8815 img_8811

Categories: Get Cooking

0 thoughts on “Kiwi Smoothie”

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

Get Cooking

Roasted Portabello Sliders

This one’s lightly slathered with chipotle Veganaise on baked (Panini) mini rolls. You could also melt a slice of Chao cheese, but it was so good, I didn’t bother. On a scale of 1-10, it’s an Read more...

Get Cooking

Did Someone Say Chocolate Chip Cookies?

This daring vegan does not miss out on fresh-baked, chocolate chip cookies. And they’re easy as pie to make. I use the recipe on the back of Trader Joe’s semi-sweet chocolate chips (they’re vegan!) as a Read more...

Get Cooking

Quick n’ dirty & yummy

  I whipped this baby up while listening to vegan animal rights activist vids. Quick sauté medium red onion in 1 Tbsp olive oil over med flame. Scrape cooked onions to one side of the Read more...