Nothing says, “I love my life!” like overnight oatmeal-in-a-jar. The possibilities are truly endless. Whether it’s fruit, nuts, seeds, chocolate chips, (veggies!), you name it, throw it in! You can even make a “carrot cake” overnight oatmeal with grated carrot, raisins, walnuts, maple syrup, vanilla extract, and any plant-based milk. Go to town!

These measurements are a good sized portion for one.

In a mason jar put 1/2 cup rolled or steel-cut oats, 1 1/4 cup (Silk!) almond milk, 1 TBSP chia seeds (I stayed away from chia seeds for years because they sounded too healthy and weird. Turns out they’re amazing (and super healthy!) – they give it a bubble tea-like texture and they are LOADED with fiber, protein, and omega-3), drizzle in maple syrup, sprinkle in cinnamon. Sometimes I add a dash of nutmeg. If you add in other stuff, keep adding a little bit more milk to absorb the extras. 

Shake it up (after you put the lid on) :), put in fridge, and when you wake up in the morning you will have the most delicious oatmeal! 

Be daring. Go vegan.

Dani

Categories: Get Cooking

0 thoughts on “Rocco-Approved Overnight Oatmeal-In-A-Jar”

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

Get Cooking

Coconut Curry Butternut Squash Soup

I’ve been doing variations of butternut squash soup for years, and, depending on my mood, this one’s my favorite. It’s so simple and SO good! 2 medium-sized butternut squash 2-4 medium-sized sliced leeks 3-5 minced Read more...

Get Cooking

‘Asian Fusion’ Veggie Stir Fry

              I call it  ‘Asian Fusion’ because there’s nothing authentic or original about this dish. It’s just fresh, simple, and delicious and you can vary it so many ways. Read more...

Get Cooking

Quick n’ dirty & yummy

  I whipped this baby up while listening to vegan animal rights activist vids. Quick sauté medium red onion in 1 Tbsp olive oil over med flame. Scrape cooked onions to one side of the Read more...