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Krazy Krouton Kale Salad with Garlic Tahini Dressing

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Roasted Brussel Sprouts in Balsamic Glaze with Shallots and Pecans

There’s no other way to put it – these babies are mind-blowing. And so easy to make! I’m not great with measuring so these measurements (and most all of my recipe measurements) are approximations. Play Read more...

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Quick n’ dirty & yummy

  I whipped this baby up while listening to vegan animal rights activist vids. Quick sauté medium red onion in 1 Tbsp olive oil over med flame. Scrape cooked onions to one side of the Read more...