Be daring. Go vegan.
I call it ‘Asian Fusion’ because there’s nothing authentic or original about this dish. It’s just fresh, simple, and delicious and you can vary it so many ways. Read more...
If you had told me not much more than a year ago that the best brownie I ever had would have NO dairy or eggs I would have told you you were crazy. This happy vegan just Read more...
This daring vegan does not miss out on fresh-baked, chocolate chip cookies. And they’re easy as pie to make. I use the recipe on the back of Trader Joe’s semi-sweet chocolate chips (they’re vegan!) as a Read more...