Be daring. Go vegan.
Nothing says, “I love my life!” like overnight oatmeal-in-a-jar. The possibilities are truly endless. Whether it’s fruit, nuts, seeds, chocolate chips, (veggies!), you name it, throw it in! You can even make a “carrot cake” Read more...
I’ve played with making kale chips for awhile now and here are the 3 keys I have found are most important to get them to come out just right: 1.) Set the oven to a low Read more...
Hummus Ingredients 1/3 cup extra-virgin olive oil 1 can garbanzo beans/chickpeas, rinsed and drained 3 tablespoons tahini, plus more to taste 3 tablespoons fresh lemon juice, plus more to taste 1 teaspoon sea salt, plus Read more...
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