Be daring. Go vegan.
I call it ‘Asian Fusion’ because there’s nothing authentic or original about this dish. It’s just fresh, simple, and delicious and you can vary it so many ways. Read more...
This is how a new vegan makes a killer smoothie. In a blender: 1-2 fresh frozen bananas cut up, 1 cup fresh frozen strawberries, 3/4 cup almond milk, 1 Tbsp almond butter, 1/2 tsp ground Read more...
This one’s lightly slathered with chipotle Veganaise on baked (Panini) mini rolls. You could also melt a slice of Chao cheese, but it was so good, I didn’t bother. On a scale of 1-10, it’s an Read more...