This slideshow requires JavaScript.

There’s no other way to put it – these babies are mind-blowing. And so easy to make!

I’m not great with measuring so these measurements (and most all of my recipe measurements) are approximations. Play with it and once you make any of these, you’ll get the hang of it and find how you like it.

Pre-heat oven to 400.

In about 2 glugs of olive oil, saute (or caramelize) 2 very large shallots (or 4+ medium ones) until really soft, lower heat, add 3-4 cloves minced garlic and salt and pepper to taste. Like with many of my dishes, I also like to add a few grinds of Trader Joe’s ‘Everyday Seasoning’ mix to kick it up a notch.

While sauteeing, prep the Brussel Sprouts (about a pound) – rinse, cut off stems, and cut into halves or quarters, depending on size of sprouts, and put into glass baking dish. Drizzle with olive oil, salt and pepper, and toss. Add about 1/2 – 3/4 cup of raw pecan pieces (or raw chestnuts!). Drizzle generously with balsamic glaze (the key ingredient). Add the sauteed shallots and mix all together.

Place in oven for 45 minutes and toss half way through. Advice: make plenty because everybody’s going to want seconds!

*Recipe inspired by Bosh – they rock!

Categories: Get Cooking

0 thoughts on “Roasted Brussel Sprouts in Balsamic Glaze with Shallots and Pecans”

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

Get Cooking

Hearty Wild Mushroom and Barley Stew

This Hearty Wild Mushroom and Barley Stew served over a 1/2 open-faced baked potato is to die for. I made it last night and it’s a “10”. It was my first test drive cooking in an Read more...

Get Cooking

Strawberry Banana Smoothie

This is how a new vegan makes a killer smoothie. In a blender: 1-2 fresh frozen bananas cut up, 1 cup fresh frozen strawberries, 3/4 cup almond milk, 1 Tbsp almond butter, 1/2 tsp ground Read more...

Get Cooking

Hot Chili On A Chilly Sunday!

    Cut up, toss, and pour a bunch of fresh, raw veggies and quinoa in the crockpot before noon and you have your early Sunday dinner by 6.  Ingredients Hearty sweet potato, black beans, Read more...