portabello-sliderThis one’s lightly slathered with chipotle Veganaise on baked (Panini) mini rolls. You could also melt a slice of Chao cheese, but it was so good, I didn’t bother. On a scale of 1-10, it’s an 11.

Other ideas: with mashed avocado, grilled (or caramelized) onions, slices of tomato, pickle, and lettuce.

Great for NYE parties or football night. They’re so dang good you’ll want to make any excuse to cook them up.

Pre-heat oven to 400 degrees. Place the Portobellos in a roasting dish,

img_8014

Portobellos just before they go into the oven to roast.

brush both sides with olive oil, place ‘open-faced’ in dish, sprinkle 4 cloves minced garlic, 1 tsp each of crushed or minced thyme & rosemary, add salt & pepper to taste. Roast for about 20-25 minutes. Check on them at 15 min.

Now they’re packed with flavor and ready to go. Use whatever kind of roll you want. I got 1/2 baked panini rolls from Trader Joe’s and it was divine. With these burgers, I prefer a crunchy roll or baguette to counter the softness of the Portobellos.

Categories: Get Cooking

0 thoughts on “Roasted Portabello Sliders”

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

Get Cooking

FIVE STAR Tempeh Bolognese! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

This bolognese will bowl you over! It is off.the.charts. And SO easy. I swiped the recipe from one of my absolute favorite go-to’s, Minimalist Baker, and it’s a keeper! I followed the recipe exactly, not always Read more...

Get Cooking

Guilt-Free Mac & Cheese

Hunker down with this one on a chilly fall or winter day! And, it’s a no-brainer for kids. The ‘cheese’ sauce is essentially made of all vegetables and, once it’s been blended together in the Read more...

Get Cooking

Hearty Wild Mushroom and Barley Stew

This Hearty Wild Mushroom and Barley Stew served over a 1/2 open-faced baked potato is to die for. I made it last night and it’s a “10”. It was my first test drive cooking in an Read more...