This bolognese will bowl you over! It is off.the.charts. And SO easy. I swiped the recipe from one of my absolute favorite go-to’s, Minimalist Baker, and it’s a keeper! I followed the recipe exactly, not always Read more…
Scrambled my first cheezy omelette since going vegan using Just Egg (it’s made of mung bean) and it was SO GOOD. As a former “I love eggs!” kind of a person, I am more than Read more…
Be prepared to eat several at one sitting and not feel guilty! And don’t forget the cup of coffee with plant-based creamer to go with it. Nothing like the aroma of cinnamon and nutmeg filling Read more…
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