My first all vegan Christmas dinner was, charmingly enough, with wonderful vegan friends at their home in Cambridge, England in December 2015. I had begun to go veg just prior to my holiday visit, Read more...
This is Callum, one of my teachers in life – and, for sure, the cutest. He made this decision on his own even though his parents are not vegetarians. At least they weren’t when this Read more...
This Hearty Wild Mushroom and Barley Stew served over a 1/2 open-faced baked potato is to die for. I made it last night and it’s a “10”. It was my first test drive cooking in an Read more...
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