Showing you how good it can be to eat Vegan! Homecooked by Dani Rukin
This bolognese will bowl you over! It is off.the.charts. And SO easy. I swiped the recipe from one of my absolute favorite go-to’s, Minimalist Baker, and it’s a keeper! I followed the recipe exactly, not always easy for me :), and added a few handfuls of spinach at the very end Read more…
Scrambled my first cheezy omelette since going vegan using Just Egg (it’s made of mung bean) and it was SO GOOD. As a former “I love eggs!” kind of a person, I am more than happy making my tofu scrambles (I’ve never met a tofu scramble I didn’t love), but Read more…
Be prepared to eat several at one sitting and not feel guilty! And don’t forget the cup of coffee with plant-based creamer to go with it. Nothing like the aroma of cinnamon and nutmeg filling the house when they’re in the oven. Happy autumn! Prep time: 10 minutes. Cook time: 15 minutes. Read more…
When my neighbor invited me to come pilfer her fig tree, I had to find a way to use them and make something delicious. They are so rich and everyone you share them with will love you forever. SO fun to make and no baking. The kids will love helping Read more…
Watch as I mix it up in the kitchen on JaneUnChained’s LunchBreakLIVE and end up with a super tasty kale dish. This salad is a party in the mouth. Kale, yeah! RECIPE: Krazy Krouton Kale Salad with Garlic Tahini Dressing INGREDIENTS Croutons 2 cups wheat or grain bread, cubed Read more…
Nothing says, “I love my life!” like overnight oatmeal-in-a-jar. The possibilities are truly endless. Whether it’s fruit, nuts, seeds, chocolate chips, (veggies!), you name it, throw it in! You can even make a “carrot cake” overnight oatmeal with grated carrot, raisins, walnuts, maple syrup, vanilla extract, and any plant-based milk. Read more…
Hummus Ingredients 1/3 cup extra-virgin olive oil 1 can garbanzo beans/chickpeas, rinsed and drained 3 tablespoons tahini, plus more to taste 3 tablespoons fresh lemon juice, plus more to taste 1 teaspoon sea salt, plus more to taste 1 teaspoon minced garlic (1 clove), plus more to taste Pinch of Read more…
If you want to impress anyone (including yourself!) what a badass vegan baker you are (even if you don’t bake!) this is the recipe for you. If you do exactly what it says, you’ll be rewarded with a fully loaded magical banana bread party. And I dare anyone to be Read more…
If you had told me not much more than a year ago that the best brownie I ever had would have NO dairy or eggs I would have told you you were crazy. This happy vegan just made a batch (with walnuts) and could eat the whole pan! The beauty Read more…
